November 26, 2011

Recipe: Mulled Apple Cider

1 gallon of Apple Cider
2 tablespoons of whole All Spice
2 tablespoons of whole Cloves
5-6 whole Cinnamon Sticks
4-5 slices of an Orange

Add all ingredients to a pot (except the orange slices) and bring to a boil, then lower flame to a simmer for 5-10 minutes. Be careful, as it can bubble over, so you may want to occasionally lift the lid to release pressure, or at least crack the top by angling the pot's lid.

Note: If you have a small cheese cloth, you can add the cloves and all spice by wrapping them up and tying the top. This will make it easier to remove later on.

Turn off heat, let sit for a few minutes and add the orange slices. Strain out all spice and cloves, before serving (see above note).

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