November 28, 2011

Recipe: Mayonnaise Dill White Sauce

1/2 cup of Yogurt
1/2 cup of Mayonnaise
Juice of one Lime
1 Jalapeno Pepper (minced)
1 teaspoon of Capers (minced)
1/2 teaspoon of dried Oregano
1/2 teaspoon of ground Cumin
1/2 teaspoon of dried Dill
1 teaspoon of Cayenne Pepper

Mix all ingredients in a bowl thoroughly. Let sit in room temperature, covered with plastic wrap, for 30 minutes before serving.

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