November 28, 2011

Recipe: Guacamole

3 Haas Avocados
Juice of one Lime
1/2 teaspoon of Kosher Salt
1/2 teaspoon of ground Cumin
1/2 teaspoon of Cayenne Pepper
1/2 medium White Onion
2 Roma Tomatoes
1 tablespoon of fresh Cilantro
1 clove of Garlic (minced)

Cut avocados into chunks and mix in bowl with lime juice, thoroughly coating all pieces. Drain lime juice, and save, when done. Dice onions. Peel, seed, and dice the tomatoes. Add salt, cumin, and cayenne pepper to avocados to avocados. Mash with potato masher until smooth, then add onions, garlic, cilantro, and tomatoes to the mixture. Fold ingredients in with a spatula or wooden spoon. Add one tablespoon of the reserved lime juice back in. Let sit at room temperature for one hour, before serving.

No comments:

Post a Comment