1 gallon of Apple Juice
1 gallon of Apple Cider
7 whole Cinnamon Sticks
1 tablespoon of freshly-ground Nutmeg (optional)
1 tablespoon of All Spice
1/2 tablespoon of Cloves
4 cups of Brown Sugar
1 liter of Everclear 190
Combine all ingredients, except Everclear, in a large pot and bring to a simmer. Let cool, strain out cloves and the all spice (the cinnamon sticks can remain), add Everclear 190, and chill. Before serving, add Whipped Cream to the top and enjoy!
Another option is to create a spice bag from some string and a small cheesecloth or empty tea bag (in which case, break the cinnamon sticks into smaller pieces), in which case you can leave the spices in - it's annoying to fish out the cloves and all spice later on.
You can substitute Spiced Rum or Vodka for Everclear, but in doing so you add more water, so you may want to add half a can of apple juice concentrate to the boiled batch.