May 31, 2012

Recipe: Candied Bacon

12 slices of thick-cut Bacon
1/4 cup of chopped walnuts
1/3 cup of Light Brown Sugar
1/2 teaspoon of ground Black Pepper
1/2 teaspoon of Cayenne Pepper

Add bacon slices and walnuts to a bowl with both peppers and rub well. Add the brown sugar and continue rubbing the bacon until they are all covered. Lay down a sheet of aluminum foil to a large baking tray and lay out the bacon slices in a single layer. The walnuts can be scattered about. Add any remaining brown sugar from the bowl on top of the slices. Cover with another sheet of aluminum foil and place into a 350-degree preheated oven for thirty minutes. The slices can be cooked longer depending on the texture desired. When the slices are ready, remove and place on top of dish lined with paper towels to drain any excess fat for a few minutes.

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